INDUSTRY INSPIRATION: HOW TO NAIL EMAIL MARKETING WITH GARY HOUSE AT RUNSTRONG MarketingSophie CrossMarch 7, 2019
20 EASY INITIATIVES TO BECOME MORE SOCIALLY RESPONSIBLE IN 2019 BusinessSophie CrossDecember 19, 2018CSR, SOCENT, social enterprise, environmental, socially responsible, social impact
HOW TO HOST AN EXCEPTIONAL WINE TASTING PARTY Creativity in HospitalitySophie CrossNovember 8, 2018how to taste wine, host wine tasting party, how to taste red wine, how to taste white wine, how to host a wine tasting night, how to host a wine tasting evening, how to host a wine tasting party, tasting red wine, tasting white wine, training staff to taste wine, what to look for tasting wine, how to make a raclette dinner, how to hold a wine glass, how to swirl wine
FIVE THINGS PEOPLE SAID, THAT GOT STUCK IN MY HEAD, AT TED MindsetSophie CrossOctober 28, 2018tedx, ted talk, brighton, journeys and adventures
CREATIVITY IN HOSPITALITY: INTERVIEW WITH ANNA MACDONALD, FOUNDER OF HAPPY MAKI Creativity in HospitalitySophie CrossOctober 4, 2018vegan, street food, sushi, social impact, festivals, festival food, brighton, environmental, health, festival caterer, world food, hospitality
TRAVEL GUIDE: TRYING AND FAILING TO STAY CALORIE NEUTRAL IN PADUA, ITALY Travel GuideSophie CrossSeptember 10, 2018parkrun, padua, padova, near venice, italy, travel italy, coffee, gelato, padua restaurants, things to do padua
CREATIVITY IN HOSPITALITY: INTERVIEW WITH ROGER HALL, FOUNDING DIRECTOR AT PORLOCK BAY OYSTERS Creativity in HospitalitySophie CrossAugust 23, 2018oysters, hospitality, porlock, community interest, startup
HOW TO LIVE AND WORK WITHOUT FEAR MindsetSophie CrossAugust 15, 2018business mindset, work without fear, live without fear
CREATIVITY IN HOSPITALITY: INTERVIEW WITH JO HERCBERG, FOUNDER AND DIRECTOR OF THE REAL JUNK FOOD PROJECT SHEFFIELD Creativity in HospitalitySophie CrossJuly 10, 2018hospitality, pay what you feel, food waste, social enterprise, socent, start up, real junk food project, pay as you feel, social impact
RESTAURANT REVIEW: BABUR | SOUTH EAST LONDON Restaurant ReviewSophie CrossJune 19, 2018curry, restaurant review, babur, south east london, forest hill, indian restaurant, best indian restaurant london, honour oak
31 OF THE BEST FREE STOCK IMAGERY WEBSITES MarketingSophie CrossMarch 18, 2018free stock pics, free stock photography, best free stock photos
HOW TO MAKE SURE YOU’RE READY FOR THE DATA LAW CHANGES COMING IN MAY 2018 MarketingSophie CrossMarch 8, 2018data, data law, gdpr
